- 1 bartlett pear
- About 1/2 -1 cup granola of your choice
- About 1 cup vanilla flavored yogurt
- About 1/3 cup prickly pear syrup (Cheri’s Desert Harvest)
- Mint leaf for garnish
Directions: Slice pear in half lengthwise. Cut off stem and crown at other end. Scoop out a shallow area along with seeds and core, Fill scooped out area with granola. Bake at 300 degrees for about 30-40 minutes or until a fork enters the pear easily. Place on small serving plate, top with vanilla yogurt, and drizzle with chilled prickly pear syrup. Garnish with mint leaf at the side.