Posts Tagged ‘Orange Ambrosia’

Orange Coconut Ambrosia

September 18th, 2011 by tucsonbb

Orange Ambrosia

Orange Ambrosia

Orange Coconut Ambrosia is one of the beautiful simple fresh fruit dishes served at Hacienda del Desierto Bed & Breakfast as part of their continental plus breakfast. What is a continental plus breakfast anyway??? That means you get more than just coffee and a baked item. In our case there are hard boiled eggs from chickens raised on the Hacienda, David’s very popular home made granola as well as other whole grain cereals, a fresh or cooked fruit dish, coffee and a whole selection of herbal and caffeinated teas, several kinds of juice choices, and a freshed baked goodie of some kind. Keep reading our blogs as we’ll be adding recipes for many of our fruit and baked offerings.

6 large oranges peeled with all white pith cut away and seeds discarded
1/4 cup sugar
2 cups sweetened angel flake coconut
1/4 cup fresh orange juice

Directions: Arrange layer of orange sections in bottom of large bowl and sprinkle a little sugar and coconut on top. Repeat layers until ingredients are used up, ending with a layer of coconut. Drizzle orange juice over top, cover with plastic wrap and chill well. This dish can be chilled all night, ready for a very special breakfast. When chilled, place in an attractive dish. If you have a garden, choose an edible flower and herb to make your dish picture perfect.

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