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Vanilla Chip Maple Cookies (7 doz)

February 5th, 2010 by tucsonbb

B&B Recipes: Maple Cookies

  • 1 cup shortening
  • 1/2 cup butter or margarine (softened)
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp. maple flavoring
  • 3 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 cups white chocolate chips
  • 1/2 cup chopped pecans
  • 1/4 cup butter or margarine (softened)
  • 4 cups confectioners’ sugar
  • 1 tsp maple flavoring
  • 4-6 tbs. milk
  • 3 1/2 cups pecan halves
  1. Pre-heat over to 350 degrees. Cream the shortening, butter & Brown sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in the vanilla & maple flavoring.
  4. Combine the flour & baking soda & gradually add to creamed mix.
  5. Stir in the white chips & pecans.
  6. Drop by rounded tbs. 2″ apart onto ungreased baking sheets.
  7. Bake for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
  8. Cream butter & confectioners’ sugar.
  9. Beat in maple flavoring & enough milk to achieve spreading consistency.
  10. Front cooled cookies & top each with a pecan half.

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